Appliance Connection and Service is required before taking this course.
About the Class:
Food Service Equipment Training is a 4-day hands-on workshop focused on repairing gas and electric major appliances, as well as ventilation and gas distribution systems for small to medium-sized kitchen equipment. Participants will work on charbroilers, fryolators, griddles, pizza ovens, and cooktops, gaining practical skills to tackle real-world challenges.
About MTEC's Food Service Equipment Training Program:
While it’s not always mentioned first when discussing HVAC-R services, the installation and maintenance of cooking and refrigeration products are seriously in-demand skills. Restaurants, schools, hotels, resorts — really, any location that provides food service — need highly skilled equipment technicians to stay operational. And the MEMA Technical Education Center is committed to training students interested in addressing this need. Learn More >.
MEMA Member Rate: $1,000.00
Non Member Rate: $1,200.00
Class meets Tuesday-Friday, 8:00 AM to 4:00 PM.
