Appliance Connection and Service is required before taking this course.
About the Class:
This 4-day intensive, hands-on training will cover how to repair gas and electric restaurant equipment and the ventilation and gas distribution from small to medium sized kitchen equipment. Students will train on char broiler, fryolator, griddle, pizza oven, and cook top units.
About MTEC's Food Service Equipment Training Program:
While it’s not always mentioned first when discussing HVAC-R services, the installation and maintenance of cooking and refrigeration products are seriously in-demand skills. Restaurants, schools, hotels, resorts — really, any location that provides food service — need highly skilled equipment technicians to stay operational. And the MEMA Technical Education Center is committed to training students interested in addressing this need. Learn More >.
MEMA Member Rate: $900.00
Non Member Rate: $1,100.00
Class meets Tuesday-Friday, 8:00 AM to 4:00 PM.
